This is such a delicious recipe. We had it at our Enrichment Activity this month. It was cold at the activity and it was still fantastic!!
EASY SESAME NOODLES
12 ounces thin spaghetti
¼ cup soy sauce
2 tablespoons sugar
3-4 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons sesame oil
½ teaspoon hot chili oil
4 tablespoons olive oil
2 tablespoons hot water
3-4 green onions, sliced
Directions
Cook pasta according to package directions; drain. Meanwhile, whisk remaining ingredients (except green onions) together in a large bowl. Pour drained noodles into bowl with soy sauce mixture and toss until noodles are evenly coated. Sprinkle with green onions and serve.
Let's Dish
It's hard to believe something so easy can be so good. This takes less than 15 minutes to make, and everyone in my family loved it. Even the picky eaters. The ones who usually turn their noses up at anything other than butter on Parmesan cheese on their pasta. You can use Japanese noodles if your supermarket carries them, angel hair, or any other type of long, thin pasta. I often use red pepper flakes in place of the hot chili oil. Serve these with a salad and you've got a complete meal in practically no time.
-Emily
