Basic Muffins

           
Serves: 12

Cook Time: 20 – 25 minutes

Temperature: 400 F

Calories: 91                        

Ingredients

1 3/4 cups  Flour

4 tsp  Sugar

2 tsp  Baking Powder

1/2 tsp  Salt

1 cup  Fat-Free Milk

1 large  Egg

4 tsp  Unsalted Butter, melted

Combine flour, sugar, baking powder & salt. In separate bowl, combine milk, egg, & butter. Pour over flour mix, stirring until just blended. Fill tin 2/3 full, bake.

Berry Muffins

Add 3/4 cup fresh blueberries or raspberries to flour mixture.

Sweet Muffins

Substitute dark brown sugar or maple sugar for granulated sugar.

Orange Muffins

Mix 1/2 cup fat-free milk, 1/2 cup orange juice, and 2 tsp grated orange zest; use instead of fat free milk.

Lemon Muffins

Mix 3/4 cup + 2 Tbsp fat-free milk, 2 Tbsp fresh lemon juice and 2 tsp lemon zest; use instead of fat-free milk.

Chocolate Muffins

Use 1/4 cup unsweetened cocoa powder and 1 1/2 cups flour. Increase sugar to 3 Tbsp. Add 1 tsp vanilla extract to liquid. Dust with 1 tsp icing sugar when slightly cooled.     

**I made the Berry Muffins, using Raspberries, and they were wonderful. Trevor doesn't usually eat muffins, but he loved these!